Delectable Spaghetti Squash Pizza Pie

It’s squash season! Why not skip pizza delivery night and cook this delicious spaghetti squash pizza casserole dish?! It’s easy to whip up and a crowd-pleaser. Plus, it’s filling and makes for excellent left-overs.

  • 1 pound ground sausage (mild)
  • 1 large spaghetti squash
  • 1/2 diced onion
  • 1 tbsp of minced garlic
  • 1 cup of chopped broccoli
  • 1 cup pizza sauce
  • 1 teaspoon dried oregano
  • 3 eggs, whisked


  • Preheat oven to 375
  • Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 30 or minutes or until the squash begins to brown and the threads of the squash come apart easily.
  • Once it’s done, remove threads and place in a casserole dish.
  • Over medium heat in a separate frying pan, add sausage, garlic, chopped broccoli, and onion. Stir until thoroughly browned.
  • Add the tomato pizza sauce, dried oregano and salt and pepper to the frying pan and mix well.
  • Add the meat and sauce mixture to the spaghetti squash in the dish.
  • Next, add the eggs to the baking dish and mix everything together until the eggs are no longer visible.
  • Place in oven and bake for 45 minutes – 1 hour or until the top of the casserole is slightly brown and beginning to crisp.
  • Enjoy! Top with cheese if desired.

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